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A wooden cutting board or bowl can last a lifetime if you give it a little care. The good news: it's much easier than you think. 1. Wash by hand, quickly After use, rinse your board or bowl with lukewarm water and, if needed, a drop of washing-up liquid. Use a soft sponge, never a scourer. Never leave wood soaking in the sink: it absorbs water, swells and can crack. 2. Never in the dishwasher The heat, the long wet cycle and harsh tablets dry the wood out and make it split. E